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Home café menu choices with an iced latte, hot latte and herbal tea on a tray
TasteWiser

Simple Iced Vanilla Latte

A single-serving iced vanilla latte to make from the home café menu: espresso-style coffee, cold whole milk, vanilla coffee syrup and ice.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 latte
Course: Drinks
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 60 ml prepared espresso-style coffee Cooled; coffee brewing time is separate
  • 15 ml vanilla syrup for coffee 1 US tablespoon; see the linked syrup recipe or use a labeled ready-made syrup
  • 180 ml cold whole milk ¾ US cup
  • 120 g ice cubes Adjust to glass capacity

Equipment

  • 1 450 ml serving glass
  • 1 Measuring jug and spoon

Method
 

  1. Measure 60 ml prepared cooled espresso-style coffee and 15 ml vanilla coffee syrup. Stir together until evenly mixed.
  2. Place the ice in a 450 ml glass and pour in the cold milk. Leave enough space for the coffee. Reduce the ice if your glass is smaller.
  3. Pour the sweetened coffee over the milk and ice. Stir thoroughly, taste, and serve immediately. Any additional syrup or toppings change the nutrition.

Notes

This card makes one latte, rather than all 12 menu ideas. The vanilla syrup is a prepared ingredient; follow the separate syrup recipe for its method. Coffee should already be brewed and cooled. Nutrition is calculated using whole milk and a vanilla syrup providing about 48 calories per tablespoon; use your product label for a more precise calculation. Milk alternatives and toppings change nutrition. This exact serving combination has not been kitchen-tested by Tastewiser.