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Three jars of homemade spice blends: chai spice, pumpkin pie spice and cinnamon sugar
TasteWiser

Pumpkin Pie Spice Blend

A cinnamon-led dry pumpkin pie spice mix for baking and a light coffee dusting. Contains no pumpkin or sugar.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 8 teaspoons (approximately)
Course: Condiment
Calories: 7
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 4 teaspoon ground cinnamon
  • 2 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoon ground allspice
  • 0.5 teaspoon ground cloves

Equipment

  • 1 Small dry mixing bowl
  • 1 Measuring spoons
  • 1 Clean completely dry jar

Method
 

  1. Measure all listed ingredients into a clean, completely dry bowl using level measuring spoons. Whisk or stir until evenly combined; break up dry lumps with the back of a spoon.
    Whisking ground spices together for pumpkin pie spice
  2. Transfer to a clean, fully dry jar. Close tightly and label with the blend name, ingredients and mixing date. Store in a cool, dry cupboard away from heat and light. Use a clean dry spoon. Plan to use within about three months for flavor quality, not as a tested shelf life. Follow original ingredient dates.
  3. Start with ⅛ teaspoon in a mug of warm milk or coffee, whisk well and taste before increasing. Ground spices do not fully dissolve. In baking, use the recipe's specified spice-blend amount rather than adding a full extra dose.

Notes

This exact formula has not been kitchen-tested by Tastewiser. Photos are AI-generated illustrations. Yield, timings and nutrition are estimates. Nutrition is per one level teaspoon of the mix, excluding drinks or other foods. Keep entirely dry; no fresh ginger, milk, oil or liquid extracts. Mixing does not reset spice age. Discard if damp, moldy or contaminated.