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Homemade Mocha Syrup for Coffee

Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 24

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 pinch salt

Method
 

  1. Whisk sugar, cocoa and salt in a saucepan.
  2. Slowly whisk in water.
  3. Simmer gently for 4 to 6 minutes.
  4. Remove from heat and stir in vanilla.
  5. Cool, bottle and refrigerate.