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Homemade hazelnut syrup for coffee with hot and iced hazelnut drinks, sunflowers, and hazelnuts

Homemade Hazelnut Syrup for Coffee

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 24
Ingredients Method

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 1 1/2 tsp hazelnut extract
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Method
 

  1. Dissolve sugar in water over medium heat.
  2. Simmer gently for 3 to 4 minutes.
  3. Remove from heat.
  4. Stir in hazelnut extract, vanilla and salt.
  5. Cool, bottle and refrigerate.