Go Back
Three jars of homemade spice blends: chai spice, pumpkin pie spice and cinnamon sugar
TasteWiser

Cinnamon Sugar Blend

A 5:1 sugar-to-cinnamon topping by volume for toast, oats and pancakes. Approximate yield: 18 teaspoons.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 18 teaspoons (approximately)
Course: Condiment
Calories: 14
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 5 tablespoon granulated sugar Approximately 60 g
  • 1 tablespoon ground cinnamon Approximately 7.8 g

Equipment

  • 1 Small dry mixing bowl
  • 1 Measuring spoons
  • 1 Clean completely dry jar

Method
 

  1. Measure all listed ingredients into a clean, completely dry bowl using level measuring spoons. Whisk or stir until evenly combined; break up dry lumps with the back of a spoon.
    Stirring granulated sugar and cinnamon into a topping blend
  2. Transfer to a clean, fully dry jar. Close tightly and label with the blend name, ingredients and mixing date. Store in a cool, dry cupboard away from heat and light. Use a clean dry spoon. Plan to use within about three months for flavor quality, not as a tested shelf life. Follow original ingredient dates.
  3. Start with 1 teaspoon over buttered toast or oats. This contains sugar and does not replace unsweetened spice mixes. Cinnamon particles do not fully dissolve in drinks.

Notes

This exact formula has not been kitchen-tested by Tastewiser. Photos are AI-generated illustrations. Yield, timings and nutrition are estimates. Nutrition is per one level teaspoon of the mix, excluding drinks or other foods. Keep entirely dry; no fresh ginger, milk, oil or liquid extracts. Mixing does not reset spice age. Discard if damp, moldy or contaminated.