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Brown sugar syrup for coffee poured into a sunlit iced latte

Brown Sugar Syrup for Coffee

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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 24 tablespoons
Ingredients Method Notes

Ingredients
  

  • 1 cup packed light brown sugar
  • 1 cup water
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon optional
  • 1 pinch salt

Method
 

  1. Combine brown sugar and water in a small saucepan.
  2. Heat over medium heat, stirring until the sugar dissolves.
  3. Simmer gently for 3 to 5 minutes without boiling hard.
  4. Remove from heat and stir in vanilla, optional cinnamon and salt.
  5. Cool and transfer to a clean covered container. Refrigerate.

Notes

Yield is approximately 1 1/2 cups, depending on evaporation. Serving size: 1 tablespoon.