Honey Latte Recipe: Easy Hot or Iced Coffee
This easy honey latte recipe combines espresso, milk, honey, and a touch of vanilla for a smooth cafΓ©-style drink you can make hot or iced. Honey adds more than sweetness; depending on the variety, it can bring floral, fruity, or caramel-like notes to coffee.
The recipe is simple enough for everyday coffee but easy to customize with cinnamon, vanilla, or a pinch of sea salt. If you enjoy naturally flavored coffee drinks, pair it with our lavender syrup for coffee or coconut syrup for coffee.
Ingredients
- 2 shots espresso
- 1 tablespoon honey
- 3/4 cup milk of choice
- 1/4 teaspoon vanilla extract
- Pinch of cinnamon, optional

How to Make a Hot Honey Latte
- Brew 2 shots of espresso into a mug.
- Stir in honey while the espresso is hot so it dissolves completely.

- Add vanilla.

- Heat and froth the milk.

- Pour the milk over the espresso and finish with optional cinnamon.

How to Make an Iced Honey Latte
- Brew espresso and stir in honey while warm.
- Add vanilla and let the espresso cool for a minute or two.
- Fill a glass with ice.
- Pour in cold milk, then add the sweetened espresso.

- Stir well before drinking.
The key to a smooth iced honey latte recipe is dissolving the honey in warm espresso before adding ice.
What Type of Honey Works Best?
Mild clover or wildflower honey is versatile. Orange blossom honey can add a light floral-citrus note, while darker honey creates a stronger flavor. Start with mild honey if you want the espresso to remain the main flavor.
Best Milk for a Honey Latte
- Whole milk: creamy and rich.
- Oat milk: naturally sweet and excellent with honey.
- Almond milk: lighter with a nutty finish.
- Soy milk: froths well and has a neutral-enough flavor for coffee.
Honey Latte Variations
Cinnamon Honey Latte
Add a pinch of cinnamon to the espresso or sprinkle it over the milk foam.
Vanilla Honey Latte
Increase vanilla to 1/2 teaspoon for a stronger vanilla profile.
Salted Honey Latte
Add a very small pinch of fine salt to the honey and espresso mixture.
Lavender Honey Latte
Use a small amount of lavender syrup and reduce the honey slightly so the drink is not overly sweet.
Can You Use Brewed Coffee Instead of Espresso?
Yes. Use about 1/2 cup strong brewed coffee and reduce the milk slightly. The drink will be lighter than an espresso latte but still pleasant.
Recipe Card
Recipe: Honey Latte
Prep Time: 3 minutes
Cook Time: 3 minutes
Total Time: 6 minutes
Yield: 1 latte
Ingredients
- 2 shots espresso
- 1 tablespoon honey
- 3/4 cup milk
- 1/4 teaspoon vanilla extract
- Pinch cinnamon, optional
Instructions
- Brew espresso and stir in honey.
- Add vanilla.
- For hot: add steamed, frothed milk.
- For iced: add cold milk and pour over ice.
- Finish with cinnamon if desired.
Calories Card
Estimated calories: about 170 calories with whole milk and 1 tablespoon honey. Calories vary significantly with milk choice and sweetener amount.
Nutrition Card
Approximate nutrition per latte using whole milk: 170 calories, 27 g carbohydrate, 24 g sugar, 6 g fat, 6 g protein. These are estimates and will vary by ingredients.
Recipe Development & E-E-A-T Notes
This latte is written around a standard two-shot espresso base and uses one tablespoon of honey so the sweetness is noticeable without completely masking the coffee. The iced method dissolves honey before chilling because honey mixes less easily in very cold liquid.
Frequently Asked Questions
Does honey taste good with coffee?
Yes. Honey can complement nutty, chocolatey, caramel, and floral coffee notes depending on the roast and honey variety.
Can I make this dairy-free?
Yes. Oat, almond, soy, or another unsweetened plant milk can be used.
Can I reduce the sweetness?
Yes. Start with 2 teaspoons honey and add more only if needed.
More Easy Coffee Recipes
For more homemade cafΓ© drinks, try our maple syrup for coffee, vanilla syrup for coffee, or caramel syrup for coffee.
Final Thoughts
This honey latte recipe works as a hot honey latte, iced honey latte, cinnamon honey latte, or vanilla honey coffee with only a few small changes. It is a simple cafΓ©-style drink that is easy to customize with different milks and honey varieties.
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