Biscoff Latte Recipe: Easy Hot or Iced Coffeehouse-Style Latte

Personal Experience: I tested this recipe with different amounts of Biscoff spread to find the best balance of sweetness, coffee flavor, and creaminess.

If you love sweet coffeehouse drinks, this Biscoff Latte Recipe is one of the easiest ways to turn a regular latte into something rich, cozy, and a little more special. The warm caramelized-cookie flavor of Biscoff melts beautifully into espresso and milk, creating a smooth drink that tastes indulgent without needing a long list of ingredients.

I like this recipe because it works both hot and iced, so you can make it year-round. It also comes together in just a few minutes once your coffee is ready.

Serve it as a morning treat, afternoon pick-me-up, or easy homemade café drink.

If you enjoy coffeehouse-style recipes, try Banana Syrup Recipe for Coffee, Blueberry Coffee Recipe: Easy Iced Blueberry Latte With Homemade Syrup.

Why This Biscoff Latte Recipe Works

This drink is simple, but a few small techniques make a big difference.

• Biscoff spread melts easily into hot espresso. This creates a smooth base before the milk is added.
• Espresso balances the sweetness. The stronger coffee flavor keeps the latte from tasting overly sugary.
• Milk adds creaminess. Whole milk gives the richest texture, but oat milk also works very well.
• You can make it hot or iced. The same base recipe works both ways.
• No flavored syrup is required. Biscoff spread provides sweetness and flavor in one ingredient.

The result is a creamy Biscoff Latte Recipe with caramelized cookie flavor and a café-style texture.

Ingredients for Biscoff Latte Recipe

Biscoff Spread

Use 2 tablespoons Biscoff cookie butter spread.

This is the main flavor in the drink.

It has a sweet, spiced caramelized flavor that blends especially well with espresso.

Espresso

Use 2 shots espresso, about 2 ounces (60 ml).

Espresso works best because it is strong enough to balance the sweetness of the spread.

If you do not have an espresso machine, use ½ cup strong brewed coffee.

Milk

Use ¾ cup milk (180 ml).

Whole milk creates a creamy latte, but you can also use:

• Oat milk
• Almond milk
• Soy milk
• Lactose-free milk

Oat milk is especially good if you want a rich dairy-free version.

Vanilla Extract

Use ¼ teaspoon vanilla extract.

Vanilla is optional, but it rounds out the caramelized flavor and makes the drink taste more like a coffeehouse latte.

Cinnamon

Use a small pinch of cinnamon.

This is optional, but it complements the spiced-cookie notes in Biscoff.

Ice

For the iced version, use about 1 cup ice cubes.

Large ice cubes melt more slowly and help prevent dilution.

Optional Biscoff Crumbs

Crush 1 Biscoff cookie and sprinkle a small amount on top.

This is optional but makes the drink look more café-style.

Success Tip: Melt the Biscoff Into Hot Coffee First

For the smoothest Biscoff Latte Recipe, stir the cookie butter directly into hot espresso before adding milk.

If you add thick Biscoff spread straight into cold milk, it can stay clumpy and settle at the bottom of the glass.

How to Make Biscoff Latte Recipe

1. Brew the Espresso

Prepare 2 shots of espresso.

Pour the hot espresso into a mug or small heat-safe glass.

Why this matters: The heat from the coffee helps dissolve the Biscoff spread evenly.

2. Add the Biscoff Spread

Add 2 tablespoons Biscoff spread directly to the hot espresso.

Stir for about 20–30 seconds until completely smooth.

Why this matters: Fully dissolving the spread creates an even flavor and prevents thick pockets of cookie butter.

3. Add Vanilla and Cinnamon

Stir in:

• ¼ teaspoon vanilla extract
• Small pinch cinnamon

Mix until combined.

These additions are optional, but they make the Biscoff Latte Recipe taste warmer and more aromatic.

4. Prepare the Milk

For a hot latte, heat or steam ¾ cup milk until warm and slightly frothy.

For an iced latte, keep the milk cold.

Why this matters: Frothy milk gives the hot version a more café-style texture.

5. Make the Hot Biscoff Latte

Pour the steamed milk slowly into the Biscoff espresso mixture.

Spoon a little milk foam over the top.

Add a light sprinkle of crushed Biscoff cookie or cinnamon if desired.

6. Make the Iced Biscoff Latte

For the iced version, let the espresso mixture cool for about 2 minutes.

Fill a tall glass with ice.

Pour in the Biscoff espresso mixture, then add the cold milk.

Stir well.

Why this matters: Slightly cooling the espresso first keeps the ice from melting too quickly.

7. Taste and Adjust

Taste the drink before adding extra sweetness.

If you want stronger Biscoff flavor, add another ½ tablespoon spread.

If you want stronger coffee flavor, add another shot of espresso.

The finished Biscoff Latte Recipe should taste creamy and sweet but still clearly taste like coffee.

Iced Biscoff Latte Variation

To make a stronger iced version, use:

• 2 shots espresso
• 2 tablespoons Biscoff spread
• ½ cup milk
• 1 cup ice

Reducing the milk slightly gives you a stronger coffee flavor.

You can also drizzle a very small amount of warmed Biscoff around the inside of the glass for extra flavor.

Biscoff Cold Foam Latte

For a more café-style drink, add Biscoff cold foam.

Combine:

• ¼ cup cold milk
• 2 tablespoons heavy cream
• 1 teaspoon Biscoff spread

Froth until thick but pourable.

Prepare the iced latte, then spoon the foam over the top.

This variation makes the Biscoff Latte Recipe especially appealing for dessert-style coffee lovers.

Biscoff Latte With Oat Milk

Oat milk works particularly well with Biscoff.

Its naturally creamy texture complements the caramelized cookie flavor and makes the drink feel rich even without dairy.

Use the same amount of oat milk as regular milk.

Less-Sweet Biscoff Latte

If you prefer your coffee less sweet, use 1 tablespoon Biscoff spread instead of 2.

You can also increase the espresso to 3 shots.

This creates a stronger coffee-forward drink.

Biscoff Latte Recipe FAQs

What Is a Biscoff Latte?

A Biscoff latte is a coffee drink made with espresso, milk, and Biscoff cookie butter spread.

It has a sweet, caramelized, slightly spiced flavor.

Does Biscoff Taste Good With Coffee?

Yes.

Biscoff has caramel, cinnamon-like spice, and toasted cookie flavors that pair naturally with coffee.

The stronger the espresso, the better the balance.

Can I Make Biscoff Latte Without Espresso?

Yes.

Use ½ cup strong brewed coffee or concentrated cold brew.

Regular weak coffee may become too diluted once milk is added.

Can I Make Biscoff Latte Iced?

Absolutely.

The same Biscoff Latte Recipe works very well over ice.

Just dissolve the Biscoff in hot espresso first, then cool slightly before adding ice and milk.

Can I Use Biscoff Crunchy Spread?

Yes.

Crunchy spread can be used, but the drink may have a slightly textured finish.

For the smoothest latte, smooth Biscoff spread works best.

Can I Make It Dairy-Free?

Yes.

Use oat, almond, soy, or another plant-based milk.

Oat milk is one of the best options because it creates a creamy latte texture.

How Do I Stop Biscoff From Clumping?

Always mix it into hot espresso first.

Do not add thick spread directly to cold milk.

The heat helps melt the spread completely.

Can I Add Biscoff Syrup?

Yes, but it is not necessary.

The spread already adds both sweetness and flavor.

If using syrup, reduce the amount of cookie butter to keep the drink from becoming too sweet.

What Milk Is Best for Biscoff Latte?

Whole milk gives the richest texture.

Oat milk is a great dairy-free option.

Both pair well with the caramelized cookie flavor.

Can I Add Whipped Cream?

Yes.

Whipped cream makes the drink richer and more dessert-like.

For everyday coffee, I usually prefer milk foam or cold foam instead.

Can I Make This Ahead?

You can make the Biscoff espresso mixture ahead and refrigerate it for up to 24 hours.

Add fresh milk and ice just before serving.

How Many Calories Are in a Biscoff Latte?

The exact amount depends on the milk and quantity of Biscoff spread used.

For a lighter drink, use less spread and a lower-calorie milk.

Can I Make a Large Batch?

Yes.

Multiply the espresso and Biscoff spread based on the number of servings.

Mix the warm coffee and cookie butter first, then chill and add milk when serving.

Biscoff Latte Recipe Card

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving
Category: Drinks / Coffee
Cuisine: Coffeehouse-Inspired
Method: Hot or Iced

Ingredients

• 2 tbsp Biscoff cookie butter spread
• 2 shots espresso, about 2 oz (60 ml)
• ¾ cup (180 ml) milk
• ¼ tsp vanilla extract, optional
• Pinch cinnamon, optional
• 1 cup ice, for iced version
• 1 Biscoff cookie, crushed, optional garnish

Instructions

1. Brew 2 shots espresso.
2. Add Biscoff spread to the hot espresso.
3. Stir until completely smooth.
4. Add vanilla and cinnamon if using.
5. For a hot latte, heat and froth the milk.
6. Pour the milk into the Biscoff espresso mixture.
7. Top with foam and optional cookie crumbs.
8. For an iced latte, let the espresso mixture cool for 2 minutes.
9. Fill a tall glass with ice.
10. Pour in the Biscoff espresso mixture.
11. Add cold milk.
12. Stir well.
13. Taste and adjust Biscoff or espresso if desired.
14. Serve immediately.

You Might Also Like

• Coconut Syrup for Coffee
• Banana Syrup Recipe for Coffee
• Pumpkin Spice Syrup for Coffee
• Blueberry Coffee Recipe

Conclusion

This Biscoff Latte Recipe is an easy way to make a rich, coffeehouse-style drink at home using just espresso, milk, and creamy cookie butter.

If you have been searching for an easy Biscoff latte recipe, this version works hot or iced and takes only a few minutes to prepare.

It is also a great option for a homemade Biscoff latte, iced Biscoff latte recipe, or Biscoff coffee recipe with cookie butter when you want something sweeter than a regular latte.

You can customize it with oat milk, cold foam, extra espresso, or crushed cookies and turn it into a coffeehouse-style Biscoff latte at home.

Once you learn how to dissolve the spread properly, this Biscoff Latte Recipe becomes one of the easiest café-style drinks to add to your homemade coffee rotation.

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